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Mendem

Explore Our Culinary Heritage

All main dishes are served with your choice of Fried Plantains, Rice, or Fufu.

Ndolé

A traditional Cameroonian dish made with bitter leaves, peanuts, and your choice of beef, fish, or shrimp. Slow-cooked to perfection and served with plantains or rice.

Poulet DG

Directeur Général chicken – a flavorful dish with marinated chicken, plantains, and vegetables in a rich tomato sauce. A favorite among Cameroonians and visitors alike.

Koki

A savory pudding made from black-eyed peas, wrapped in banana leaves and steamed to perfection. Served with a side of plantains or rice.

Suya

Spicy skewered meat, marinated in a blend of ground peanuts, paprika, and other spices, then grilled to perfection. Served with fresh onions and tomatoes.

Eru Soup

A nutritious vegetable soup made with eru leaves and waterleaf, cooked with palm oil, meat, and dried fish. A staple in Cameroonian cuisine, rich in flavor and tradition.

Jollof Rice

Flavorful one-pot rice dish cooked with tomatoes, peppers, and aromatic spices, served with your choice of grilled chicken, beef, or fish. A West African classic.

Drinks Menu

Complement your meal with our selection of traditional and contemporary beverages

Palm Wine

Traditional Cameroonian palm wine, naturally fermented with a sweet, mildly alcoholic taste. Served fresh and chilled.

Ginger Beer

House-made spicy ginger beer with a refreshing kick, perfect for cooling down with spicy dishes. Non-alcoholic and full of flavor.

Bissap (Hibiscus Tea)

Refreshing hibiscus tea infused with mint and ginger, served chilled with a hint of sweetness. A traditional favorite across West Africa.

Mendem Sunset

Our signature cocktail with rum, passion fruit, mango, and a hint of chili for a tropical experience that captures the essence of Cameroon.

African Amber Ale

Locally brewed amber ale with notes of African spices and a smooth, malty finish. Perfect with our grilled dishes.

Baobab Martini

Premium vodka shaken with baobab fruit pulp and lime for a uniquely African twist on a classic. Refreshing and sophisticated.

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