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Ndolé
A traditional Cameroonian dish made with bitter leaves, peanuts, and your choice of beef, fish, or shrimp. Slow-cooked to perfection and served with plantains or rice.
Poulet DG
Directeur Général chicken – a flavorful dish with marinated chicken, plantains, and vegetables in a rich tomato sauce. A favorite among Cameroonians and visitors alike.
Koki
A savory pudding made from black-eyed peas, wrapped in banana leaves and steamed to perfection. Served with a side of plantains or rice.
Suya
Spicy skewered meat, marinated in a blend of ground peanuts, paprika, and other spices, then grilled to perfection. Served with fresh onions and tomatoes.
Eru Soup
A nutritious vegetable soup made with eru leaves and waterleaf, cooked with palm oil, meat, and dried fish. A staple in Cameroonian cuisine, rich in flavor and tradition.
Jollof Rice
Flavorful one-pot rice dish cooked with tomatoes, peppers, and aromatic spices, served with your choice of grilled chicken, beef, or fish. A West African classic.
Palm Wine
Traditional Cameroonian palm wine, naturally fermented with a sweet, mildly alcoholic taste. Served fresh and chilled.
Ginger Beer
House-made spicy ginger beer with a refreshing kick, perfect for cooling down with spicy dishes. Non-alcoholic and full of flavor.
Bissap (Hibiscus Tea)
Refreshing hibiscus tea infused with mint and ginger, served chilled with a hint of sweetness. A traditional favorite across West Africa.
Mendem Sunset
Our signature cocktail with rum, passion fruit, mango, and a hint of chili for a tropical experience that captures the essence of Cameroon.
African Amber Ale
Locally brewed amber ale with notes of African spices and a smooth, malty finish. Perfect with our grilled dishes.
Baobab Martini
Premium vodka shaken with baobab fruit pulp and lime for a uniquely African twist on a classic. Refreshing and sophisticated.