Our restaurant celebrates the vibrant culture and culinary heritage of Cameroon, using traditional spices, cooking methods, and recipes passed down through generations. We source the freshest ingredients to create dishes that transport you to the heart of West Africa.
Ndolé
A traditional Cameroonian dish made with bitter leaves, peanuts, and your choice of beef, fish, or shrimp. Slow-cooked to perfection and served with plantains or rice.
Poulet DG
Directeur Général chicken – a flavorful dish with marinated chicken, plantains, and vegetables in a rich tomato sauce. A favorite among Cameroonians and visitors alike.
Koki
A savory pudding made from black-eyed peas, wrapped in banana leaves and steamed to perfection. Served with a side of plantains or rice.
Palm Wine
Traditional Cameroonian palm wine, naturally fermented with a sweet, mildly alcoholic taste. Served fresh and chilled.
Ginger Beer
House-made spicy ginger beer with a refreshing kick, perfect for cooling down with spicy dishes. Non-alcoholic and full of flavor.
Bissap (Hibiscus Tea)
Refreshing hibiscus tea infused with mint and ginger, served chilled with a hint of sweetness. A traditional favorite across West Africa.
Join Us at Our Table
We love hearing from our guests! Whether you have a question about our menu, a suggestion to share, or you wish to book a table for a special occasion, our team is here to help.